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Speciality coffee beans from India, roasted by Solberg & Hansen from Norway.
Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.
You can expect the notes of chocolate, vanilla , and a delicate aroma of sweet tobacco, sea salt and leather.
A popular and intense coffee processed by the natural forces. The name "Monsooned Malabar" refers to what is one of the coffee's most distinctive processing methods and gives it a very special taste. Intense and distinctive. During the monsoon, the beans absorb a lot of moisture, which causes them to swell. The color of the beans changes from green to golden yellow and they become considerably larger. The combination of salty sea air, monsoon rain and wind causes the coffee to undergo a total transformation - both in appearance and taste.
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