La Fragola Espresso

Specialty coffee beans from Ethiopia and Brazil  roasted in Poland by LaCava. 

Blend of 100% Arabica.  

La Fragola is a sophisticated coffee that will take you into the world of chocolate fondue. In it you will find only Arabica beans, where the main role is played by organic Ethiopia Guji. 

Processed using the natural method  - immerse yourself in the taste of sweet strawberries, dipped in thick, delicious chocolate. Feel the breath of jasmine as delicate as a cloud. For lovers of chocolate coffees, with minimal acidity. Yummy.

Country: Ethiopia, Brazil
Region: Guji, Alta Mogiana Jerquara
Altitude: 890 - 2100 m a.s.l.
Varietal: Heirloom, Mundo Novo, Red Catuai
Processing: Natural

*The history of this coffee shows how an individual approach to beans affects their quality.