Intercontinental

A blend of coffee from Africa and South America. 

The fruitiness of the Ethiopian beans combines with the sweetness of the Brazilian Santos and coffee from Colombia. This makes it a well-balanced, universal and not boring flavor combination.

A very versatile coffee - both for black and milk coffees. Thanks to its medium dark roast, it is suitable for any pressure method. 

It has a dominating hints of nut and chocolate.

Acidity 2/5

Sweetness 4/5

Bitterness 3/5